Delicate sponge cake with jelly filling with raspberry flavor covered with chocolate icing.
Ingredients: sugar, molasses, wheat flour, vegetable fat (hydrogenated palm kernel), moisture-retaining agents (sorbitol syrup, glycerin), egg powder, wheat starch, sunflower oil, whey powder, cocoa powder with reduced fat (in glaze), emulsifiers (mixture [wheat starch, whey dry, emulsifier: esters of polyglycerol and fatty acids; salt, baking powder (sodium dihydropyrophosphate, sodium bicarbonate)], soy lecithin), gelling agent, pectin citric acid, sodium bicarbonate, trisodium citrate), skimmed milk powder, glucose, raspberry juice concentrated 0.6% (in the filling), baking powder ammonium bicarbonate, flavors dye Anthocyanin, salt. Stuffing - 50%, cocoa glaze -15%. May contain gluten (barley, oats), hazelnuts, almonds, peanuts, sesame. Nutritional value per 100 g / g of product: energy value - 1553 kJ / kJ (368 kcal / kcal); fat - 8.2 g / g; of which saturated fats - 5.4 g / g; carbohydrates - 70.5 g / g; of which sugars - 44.4 g / g; proteins - 3.3 g / g; salt - 0.34 g / g. Store at a temperature of (18 ± 5) ° C and relative humidity not exceeding 75%.